BEEF
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CUT |
Number in box |
Size oz |
Price / Box $ |
Cost / Serving $ |
| Filet Mignon - The succulent steaks are completely trimmed of exterior fat. | 12 16 |
6 5 |
144 125 |
12 7.82 |
| New York Strip - These tender juicy and well-marble center cuts of the sirloin are trimmed to perfection. | 12 | 10 | 145 | 12.25 |
| Rib-Eye - A juicy cut from the center prime rib. | 12 | 10 | 129 | 11 |
| T-Bone. Porterhouse - a hearty New York Strip on one side of the bone and a Filet Mignon on the other. | 8 | 16 | 129 | 15.75 |
| Buourbon Marinated Sirloin - Marinated with a delicious bourbon marinade, these sirloin steaks are tender and cut to perfection. | 12 | 7 | 105 | 8.75 |
| Fully-Cooked Pot Roasts W/Gravey - These tender roasts are seasoned just right and ready to heat. Thaw in refrigerator or microwave. Heat in microwave for 10-12 minuts on medium heat. | 6 | roasts | 88 | 4.89 |
| Omaha Marinated Tri-Tip - Marinated with lemon, Worcestershire, and peppercorns. Excellent grilled, stir-fried, or in fajitas. | 4 | Roasts | 109 | 5.45 |
| Sirloin Burgers - Known as "The best burger you'll ever have". | 32 | 5 | 75 | 2.22 |